A Chocolate Tour of New York

How many times have you dreamed of eating and drinking your weigh in chocolate? Just think of chocolate as that sweet, creamy, smooth, rich, and yes, American taste. Do you like it white? Dark? Sweet? Semi-sweet? Bittersweet? Unsweetened? Milky? With caramel and tons of nuts? Melted on a velvety scoop of ice cream? On your favorite crunchy pretzels? If your mouth is watering by now, you should take my Chocolate Tour of New York.

Friday, April 28, 2006


How many times have you dreamed of eating and drinking your weigh in chocolate? Forget about the history of chocolate, ignore all the stories about Mesoamerica, ancient Maya, and the Aztecs. Just think of chocolate as that sweet, creamy, smooth, rich, and yes, American taste. Do you like it white? Dark? Sweet? Semi-sweet? Bittersweet? Unsweetened? Milky? With caramel and tons of nuts? Melted on a velvety scoop of ice cream? With marshmallows? On your favorite crunchy pretzels? Home made? If your mouth is watering by now, you should take my Chocolate Tour of New York.

~Piment et Chocolat

2 Comments:

At 8:51 AM, Anonymous Anonymous said...

Congratulaton. It's a very nice looking ....article, too.

 
At 9:12 AM, Anonymous Crina said...

Keep it on! There are nice stories and delightful pictures.

 

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